Catering Menu Enhancements

Enhance your meeting or event’s menu by trying one of Heritage Hospitality’s new options! Choose from unique breaks, themed buffets and more!

Contact your Sales Manager at (717) 755-0123 Ext. 199 to make your next event even more remarkable!

All prices subject to 6% PA sales tax and 20% service charge. All pricing subject to change.

Drinks & Breaks

Espresso

$2 per espresso pod
Iced Coffee

$10 per gallon
Flavored Coffee Syrup

Vanilla, Hazelnut and Caramel flavors available - $1 per person
Infused Water

Strawberry Lemon Basil, Orange Blueberry, Watermelon and Mint, Strawberry Lime Cucumber or Rosemary Grapefruit - $5 per pitcher
Soda Float Station

Vanilla or Chocolate Ice Cream served with choice of Pepsi Product - $6 per person (15 person minimum)
Smoothie Station*

Greek or Vanilla Yogurt blended with ice and served with choice of Orange Juice, Milk, Berries, Banana, Pineapple, Chocolate Chips, Oats, Coconut or Spinach - $7 per person (15 person minimum)
Milkshake Station*

Vanilla or Chocolate Ice Cream blended with milk and served with choice of Berries, Banana, Pineapple, Chocolate Chips, Peanut Butter, Coconut, M&Ms or Crushed Oreos - $6 per person (15 person minimum)
Mimosas**

Create your own Mimosa with a variety of Fruit Juices and Seasonal Fruit Garnishes served with Verdi Champagne - $6 per drink
Bloody Mary**

Create your own Bloody Mary with a variety of Garnishes, Sauces and Spices, served with Tomato Juice and choice of Vodka, Gin or Tequila - $8 per drink
Popcorn Break

Freshly popped butter popcorn with an assortment of toppings including Old Bay, Parmesan Cheese, Garlic Salt and Sea Salt - $3 per person

*Requires $75 uniformed culinary attendant fee

**Subject to additional fees as noted in Heritage Hills Catering Menu beverage section; pricing is for house liquor.

Lunch

Lunch options available between 11am-3pm. Minimum of 20 people. Prices based on a 60 minute food service.

Sweet Summertime Buffet*
- Choice of One: Caesar Salad or Cucumber Tomato Salad
- Mini Cheesesteak Station*
  - Beef and Chicken Cheese Steak Meat, Amoroso Rolls, Sliced American Cheese and Cheddar Cheese Sauce with Sautéed Onions and Bell Peppers
- Spicy Deviled Eggs with Sriracha
- Regular House Made Potato Chips
- Fresh Cut Seasonal Fruit
- Assorted Ice Cream Novelties
- Served with Coffee, Assortment of Hot Teas and Iced Tea
$18 per person
Chopsticks Buffet*
- Served Oriental Salad with Mandarin Orange and Ginger Vinaigrette
- Asian Stir Fry*
  - Seasoned Beef and Chicken in a Sesame Stir Fry Sauce with Oriental Vegetables
- Vegetable Fried Rice
- Choice of One: Egg Rolls or Vegetable Spring Rolls
- Fortune Cookies
- Carrot Cake
- Served with Coffee, Assortment of Hot Teas and Iced Tea
$20 per person
Mediterranean Luncheon Buffet
- Served Nuts and Berries Salad with Spinach and Balsamic Vinaigrette
- Assorted Flatbread Pizzas
- Mediterranean Pasta Salad
- Fruit Skewers
- Cookies, Brownies and Dessert Bars
- Served with Coffee, Assortment of Hot Teas and Iced Tea
$22 per person
PA Dutch Fusion Buffet*
- Served House Salad
- Carved Maple Glazed Ham*
  - Served with Rolls and Dijonaise, Whole Grain Mustard and Pineapple Sauce
- Baked Macaroni and Cheese
- Cucumber Tomato Salad
- BBQ House Made Potato Chips
- Caramel Apple Pie
- Served with Coffee, Assortment of Hot Teas and Iced Tea
$22 per person
Taste of Italy Buffet
- Served House Salad
- Garlic Bread
- Penne and Tortellini served with Grilled Chicken, Italian Sausage and an Assortment of Roasted Vegetables
- Choice of Two: Marinara, Pesto Cream or Alfredo
- Tiramisu
- Served with Coffee, Assortment of Hot Teas and Iced Tea
$23 per person

*Add $75 uniformed culinary attendant fee for this item to be set as action station

Dinner

Minimum of 25 people. Prices based on a 60 minute food service.

BBQ Picnic Buffet

Warm Rolls and Butter
Served House Salad or Caesar Salad
Choice of Three Sides:
- Grilled Corn on the Cob with Sundried Tomato and Bleu Cheese Butter
- Grilled Marinated Vegetables
- Cole Slaw
- Tomato Cucumber Salad
- Potato Salad
- Baked Beans
- Corn Bread
- Grilled Roasted Potatoes with Garlic Butter
Choice of Three Entrees:
- Smoked Brisket
- Peach BBQ Baby Back Ribs
- Smoked Sausages
- Texas Style Pulled Pork
- Fire Roasted Chicken
Caramel Apple Pie
Cherry Pie
Served with Coffee, Assortment of Hot Teas and Iced Tea

$32.00++ per person

Luau Buffet

Warm Rolls and Butter
Served House Salad or Caesar Salad
Choice of Three Sides:
- Sesame Green Beans
- Honey Ginger Carrots
- Mango Jicama Slaw
- Tropical Fruit Display
- Polynesian Black Rice
- Nori Rice
- Smashed Roasted Potato Cakes
Choice of Two Meat Entrees:
- Aloha Mango Pulled Pork
- Teriyaki Chicken Kabobs
- Island Spice Marinated Chicken
- Roasted Suckling Pig*
Choice of One Seafood Entree:
- Sesame Tuna
- Glazed Grilled Swordfish
- Coconut Shrimp
Choice of Two Desserts:
- Hawaiian Pineapple Cake
- Coconut Cream Pie
- Banana Cream Pie
- Pineapple Coconut Bread
- Mango Cheesecake
Served with Coffee, Assortment of Hot Teas and Iced Tea

$35 per person

*Requires $200 equipment rental and $75 uniformed culinary attendant fees

Mexican Fiesta Dinner Buffet

Warm Corn Bread and Butter
Served House Salad or Caesar Salad
Choice of Three Sides:
- Black Bean and Corn Salad
- Fire Roasted Corn with Peppers and Onions
- Stewed Tomatoes with Jalapenos
- Mexican Rice
- Black Beans and Rice
- Refried Beans
Choice of One Entrée:
- Shrimp, Chicken or Beef Enchiladas
- Shrimp, Chicken or Beef Chimichangas
- Shrimp, Chicken or Beef Burritos
- for above entrees with crab, add $6 per person
Choice of One Station:
- Fajita Station* — Chicken and Beef Fajitas with Sautéed Onions and Peppers and Soft Tortillas served with assorted toppings including Fresh Salsa, Guacamole, Sour Cream, and Shredded Cheddar
- Build your Own Taco/Nachos Station — Chicken and Beef served with Tortilla Chips, Soft and Hard Taco Shells and assorted toppings including Fresh Salsa, Guacamole, Black Olives, Red Onions, Shredded Lettuce, Sour Cream, Shredded Cheddar and Nacho Cheese Sauce
Choice of Two Desserts:
- Churros
- Sopapillas
- Tres Leche Cake
- Choco Tacos
- Key Lime Pie
- Dulce de Leche Cake
Served with Coffee, Assortment of Hot Teas and Iced Tea

$26 per person

*Add $75 uniformed culinary attendant fee for this item to be set as action station

Mardi Gras Dinner Buffet

Warm Corn Bread and Butter
Served House Salad or Caesar Salad
Choice of Three Sides:
- Grilled Corn with Cayenne Butter
- Green Beans with Onions and Bacon
- Succotash with Corn
- Lima Beans and Roasted Peppers
- Stewed Tomatoes and Okra
- Fried Polenta
- Red Beans and Rice
- Dirty Rice
Choice of Two Dinner Entrees:
- Chicken or Shrimp Jambalaya
- Chicken or Shrimp Gumbo
- Creole Pasta with Shrimp
- Mini Muffaletta Display
- Crawfish Etouffee
- Blackened Salmon with Andouille Corn Relish
- Fried Catfish
Choice of Two Desserts:
- Bourbon Pecan Pie
- Beignets with Cinnamon Sugar
- Raisin Bread Pudding
- Peach Crisp
- Lemon Layer Cake
- Crème Brulee
Served with Coffee, Assortment of Hot Teas and Iced Tea

$26 per person

Around the World Stationed Dinner*

Spanish Station:
- Classic Paella with Shrimp
- Clams Sausage
- Calamari with Saffron Broth and Basmati Rice
Italian Station:
- Homemade Parmesan Herb Meatballs with Marinara and Amoroso Rolls
Mediterranean Station:
- Marinated Olive Salad
- Lemon Garlic Hummus with Grilled Pita
- Teboulleh
Eastern Shore Station:
- Maryland Style Mini Crab Cakes with Red Pepper Aioli, Whole Grain Mustard Aioli
- Hush Puppies
- Cole Slaw
Mexican Station:
- Chicken and Beef Fajitas with Sautéed Peppers and Onions, Jalapenos, Salsa, Shredded Cheddar Blend and Sour Cream
German Station:
- Bavarian Pretzels with Horseradish Cheddar Sauce
French Dessert Station:
- Éclairs, Profiteroles and Chocolate Mousse Cake
Served with Coffee, Assortment of Hot Teas and Iced Tea

$54 per person

*Requires (2) $75 uniformed culinary attendant fee

Beer Pairing Served Dinner

A custom menu developed and prepared especially for your group! This five plate dinner will include a seasonal salad, a meat course, a seafood dish, a cheese board and a house made dessert. A three ounce beer pairing will accompany each of the first four courses. Warm rolls and butter will be served prior to the first course. Coffee and assorted hot teas will be served with dessert.

$70 per person (40 person maximum)